Advanced Winemaking Strategies for Fine Wines: The Series

 Red Wine Enology, Tannin & Redox Management of Red Wines. $89.95: ISBN 978-1-935879-15-2 White Wine Enology, Optimizing Shelf Life & Flavor Stability of White Wines. $69.95; IBN978-1-935879-14-5 Acidity Management in Musts & Wine. 2nd Edition. $50; ISBN978-1-935879-25-1 A series of essential enology enology guides and textbooks by world renowned winemaking consultant, Volker Schneider.  "Volker Schneider’s excellent tutorial-style series exemplify his unique approach to consulting and academic work: a balance of leading-edge theory and practice. Compared to the depth of Advanced Winemaking Strategies for Fine Wines, other enology texts barely scratch the surface of the topic or neglect its practical implementation in the winery."--Dr. Davit Chichua. Professor of Enology, Agricultural University of Georgia, Tbilisi, Georgia   Red Wine Enology - Tannin and Redox Management in Red Wines - addresses the very heart of red winemaking, which is the extraction of tannins and color