Parboiled Finger Millet (Ragi) - Non-Hybrid - 2lb

This ultimate powerhouse of nutrients is an excellent source of Iron and Calcium and is a much healthier alternative to rice. Regional Names: Finger millet is also known as Mandua, Nachni, or Ragi in Hindi), Kelvaragu (in Tamil), Ragulu (in Telugu), and Koovarugu (in Malayalam) Key Features:  Non-hybrid (domestic or nattu variety) Naturally Gluten-Free Excellent for Diabetics High in antioxidants Good for Bone Health Ingredients: Parboiled Finger Millet  Recipes: Finger Millet Dosa Finger Millet Upma