Saltbox Seafood Joint Cookbook

Shop Notes: I have the honor of living in the same city that where Ricky Moore operates his wildly popular Saltbox Seafood restaurants and I can personally attest that this guy knows his way around seafood and all seafood fixins'.  His recipe for Hush Honeys is an incredible treat, but this book reveals a lot of other valuable seafood cooking secrets as well. From the Publisher: Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint® restaurants and food truck in Durham, North Carolina. Moore, a formally trained chef, was led by a culinary epiphany in the famous wet markets of Singapore to start a restaurant focused purely on the food inspired by the Carolina coast and its traditional roadside fish shacks and camps. Sal