Guatemala - SHB Huehuetenango

FLAVOR NOTES: Melon, Dried Fruit, Creamy, Chocolate ORIGIN: Guatemala REGION: Huehuetenango PRODUCER: Smallholder Producers FARM: Smallholder Farms VARIETY: Caturra, Bourbon, Typica, Catuai, Catimor, Sarchimor, Pache, Pacamara PROCESS: Washed ELEVATION: 1500 Meters HARVEST: January-April FARM NOTES: Guatemala Ceiba is named for the country’s national tree, the Ceiba. In early Mayan and Mesoamerican cultures, the Ceiba symbolized the connection between land and sky. The Ceiba lot from Huehuetenango is a community coffee, investing in sustainable sourcing to benefit a large group of producers. The cup profile boasts a rich floral and berry aroma and is full of chocolate, lemon, and raspberry, with a creamy body thanks to the specific Huehuetenango terroir.Our importer’s sourcing partner for Ceiba, Unitrade Coffee, maintains a close connection with producers and is active in improving regional coffee infrastructure. After the leaf rust epidemic several years ago, Huehuetenango is still