Graft Cider

Graft Cider employs century-old European traditions of using wild yeast and bacteria to ferment to dryness. They then harness the flavor profiles created from this style of natural cider and develop unique and innovative styles which take a nod from some of the best craft beer producers in the world. Try these flavors at BKLYN Larder:  Field Day: Fruity, fizzy, and pours peachy pink. Light floral notes accompanied by dried fruit and natural sweetness 6.9% ABV Book of Nomad: Cloud Space:  A limited edition exploratory fruited series with quarterly rotating flavors that never repeat. This edition is a passion fruit, kiwi sake cider made from NY Apples, Sake Rice, Passion Fruit, Kiwi, Yuzu Emulsion, Long Jing Green Tea, Ashwaghanda Root, and Sake Yeast. 6.9% ABV⁠