"Cooking Simple with Sheila Rae" cookbook

Sheila Rae, the creator of Bizzy Lizzy Flourless Bakery, started her career as a Home Economics Teacher and then turned Cooking Show Host for expo companies across the Midwest.  Sheila would teach her audience the art of making bread in 3 minutes.  Her love of food and recipe development prompted her to write a cookbook.  This cookbook is full of FLOUR.  However, it is Sheila's goal to transform this collection of family classics into flourless recipes.  Sheila will be adding recipes and pictures of her flourless creations on this website and her Bizzy Lizzy Flourless Bakery Facebook page. Recipe Transformation Number One, Page 107 (In Cooking Simple with Sheila Rae)1 cup Butter1 (8 ounces) Cream Cheese1 1/4 cup Natural Cane Sugar 1 teaspoon Natural Vanilla 3 1/4 cups Oatmeal (not quick oats)1/2 cup high-quality chocolate chips (Ghirardelli is my favorite)Butter and cream cheese needs to be room temperature. Note: I prefer a mixer, this is very heavy dough. Add remaining ingredients e