French Grey Organic Sea Salt

A French classic, this sea salt is hand harvested from clay-lined salt ponds located in the Guérande region of France. Its beautiful grey color and briny flavor make it suitable for a variety of cooking needs including grilling, roasting and baking. Rich in health-boosting minerals, this makes an excellent everyday sea salt.Uses: Wonderful on braised meats, roasted root vegetables and in baked goods along with just about anything else you can think of. A preferred topping for caramels, chocolates and truffles.Ingredients: organic unrefined sea saltBlue Cheese Oven FriesServes 4-62 lb Russet potatoes, unpeeled, washed EVOO3 TBS butter 1 TBS French Grey Organic Sea SaltCut potatoes into 1⁄2 inch thick slices or cut into wedges about the same thickness. Let stand in a large bowl of cold water at least 15 minutes. (Can be prepared up to 3 hours ahead). Preheat oven to 425°. Drain potatoes and pat dry on paper towels. Place butter in 10 x 15 inch jelly roll pan. Place in oven until butter m