Chai Spice Peanut & Almond Butter

Bon Appetit Magazine Highly Recommend  Non-GMO, Gluten Free, Soy Free, Palm Oil Free, No Refined Sugar, Raw Honey, Bee-Friendly Almonds  The story of Chai Spice Peanut & Almond Butter starts with the 2012 wedding of our co-founders, Mark and Megan. Mark invented the concept of a nut butter blended with chai spices as a fusion of some of his favorite things (nuts) and Megan’s (masala chai tea).  Each guest received a jar as a wedding favor, and the reception was so enthusiastically positive, Mark and Megan decided to include it in Big Spoon’s permanent lineup. It’s been a bestseller ever since!  We especially love this nut butter spread thickly on fresh apple slices, stirred into overnight oats, on dreamy PB&Js, and in heaping spoonfuls right out of the jar.  Our Chai Spice Peanut & Almond Butter combines American agriculture in the form of High-Oleic Runner peanuts and heirloom Mission almonds with traditional tea spices of the Indian subcontinent, where “chai” is simply a