Wood Valley Single Estate Coffee

SUPER SPECIALTY KA'U COFFEE COMMITMENT & CRAFTSMANSHIP After a two-year hiatus, one of our favorite coffees is finally back! Grown south of Kona in the district of Kaʻu, this Wood Valley Single Estate Ka'u coffee is a beautiful example of why we love this region. On a small, lush farm in the heart of majestic Wood Valley at 2300’, ripe red coffee cherries are meticulously tended, harvested and hand-sorted. Careful, attentive processing and drying safeguard the precious time and energy the land, plants and people dedicated to growing this fine coffee. The result is an intensely aromatic, juicy, ripe, syrupy sweet, and balanced cup.To do this great Ka'u coffee justice, and as is our practice when we bring in new Hawaiian coffees, we've carefully designed the roast profile to reveal the exotic, inherent, hidden flavors. Freshly milled and then roasted, we cupped several roast profiles before selecting our favorite. And that is what we share with you here.