Alaskan Halibut Fillet (prev-froz, wild) by the pound

Product Description Taste: mild, sweet, and delicate flavor Texture: firm yet tender, dense, and flaky Origin: USA – Alaska Pack Size: by the pound Seasonality: year-round Sustainability Rating: Good Alternative - Monterey Bay Aquarium Seafood Watch Recommended Preparation: grill, bake Nutritional Info (serving size 1/2 pound)  Calories 246, Fat 5g, Cholesterol 75mg, Sodium 120mg, Carbohydrates 0g, Fiber, 0g, Sugars 0g, Protein 47g, Calcium 114mg, Iron 1mg, Potassium 1090mg, Vitamin A 363 IU, Vitamin D 0mcg, Omega 3's 1535mg Our previously frozen Alaskan Halibut is caught in the cold, clean waters of the Bering Sea, Bristol Bay and, Southeast Alaska. The fish is longline harvested, handled individually while still alive, bled, headed, gutted, and immediately frozen on the boat to lock in the freshness. Alaskan Halibut Fillet has a mild, sweet, and delicate flavor; the texture is firm yet tender, dense, and flaky.