Smoked Brisket

BRISKET WITHOUT THE RISK IT. Thaw it out, heat it up, chow it down.Spending all day carefully smoking a brisket can be fun and rewarding. You know what is neither fun nor rewarding? Having a group of hungry guests anxiously awaiting dinner while the sun is going down and the brisket is who-the-hell-knows how far from being ready. Enter the Certified ONYA® Smoked Brisket: Cooked low and slow for 20 hours with real hardwood smoke, we took the hassle and guesswork out of brisket so you can sit back, relax, and know that a perfectly smoked, incredibly juicy dry-aged brisket is only a preheated oven away. Seasoned with our super secret brisket seasoning, each smoked brisket is carefully and closely trimmed by expert craft butchers so you’re not paying for a bunch of excess trimmings that would only feed your garbage (or dog, if it’s lucky). Ready when you are, this smoked brisket takes the pressure off of hosting without sacrificing that iconic BBQ eating experience.  Worth noting, a briske