Beginner Sourdough Baking Class-Saturday, August 16th. 9:00AM-12:00PM

LOCATION:  Berkeley Farm | 95 Ridge Drive, Greenbrier DATE/TIME:  August 16th, 9:00AM-12:00PM Baking sourdough can be intimidating if you've never done it, but our Sourdough Baking Class will make you a pro in no time! In this beginner friendly course, you’ll learn the step by step basics of creating and maintaining an active & healthy sourdough starter and all of the proper steps to baking a perfectly delicious sourdough bread. You’ll get hands-on practice with things like proper measurement techniques, kneading, and stretching & folding dough.  We will have an in depth discussion and demonstration on fermentation & baking techniques.  Each participate will leave with a ready to bake sourdough loaf, an active and healthy starter, a sourdough mixing bowl, and the  knowledge on proper sourdough maintenance and baking.   We recommend that you bring a pen and paper for note taking.  All other supplies are provided for you during class.  This class is held indoors in our farm