Bison Brisket
$90.00
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The Brisket needs no introduction – it is a Backyard Master Barbecuer’s ideal cut for the smoker. Put this on the smoker in the morning and you’ll have the whole neighborhood sniffing around for a taste of this melt-in-your-mouth cut of meat at dinnertime! Whole Brisket weighs approximately 6-7 pounds Cooking Tips Recommended Recipe: Southwestern Bison Pho
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