SafAle K-97 German Ale Dry Yeast 11.5g

German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions this yeast tends to present a floral and balanced fruity character. Ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers. Suitable for heavily hopped beers and has the ability to form a large firm head when fermenting. Its lower attenuation profile makes for beers with a good mouthfeel. Made by Fermentis.  Yeast Features: Fermentation Temperature: 59–68F  Attenuation: 80–84% Alcohol Tolerance: 9-11% Perfect strain to ferment: German Kolsch German Alt Berliner Weisse Gose NEIPA - New England IPAs IPAs Flocculation Medium Min Attenuation 80 Max Attenuation 84 Min Fermenting Temp 59 Max Fermenting Temp 68