Carne Asada With Potato and Black Bean Hash, Salsa Verde

Macro Counts: (Protein, Fat, Carbs, Cals): 41P/10F/32C - 382 CALS Beef braised in mexi spices and citrus served with a hash of black beans, potatoes and veggies along with a side of salsa verde Ingredients: beef, orange juice, lime juice, lemon juice, apple cider vinegar, spices, olive oil, coconut aminos, cilantro, black beans, potatoes, cauliflower, spinach, roasted red peppers, salsa verde