Wagyu Beef New York Strip Steak

100% Traditionally Raised Wagyu Beef   Physical Description: Indulge in succulent Wagyu Beef New York Strip Steak, a premium cut renowned for its exceptional marbling and rich flavor. Note: Each steak is hand-cut and traditionally raised, with marbling that typically falls between a 5 and 8 on the Wagyu BMS (Beef Marbling Scale). That means beautiful intramuscular fat without being overly rich — a perfect balance that melts as it cooks. Cooking: Preparing this exquisite steak is a breeze. Begin by lightly oiling the Wagyu New York Strip Steak and generously seasoning it with a pinch of salt and pepper, ensuring an even coating on all sides. Heat your cooking surface to high heat and sear each side of the steak for 3-5 minutes, depending on your desired level of doneness. This will result in a beautifully caramelized crust while maintaining a tender center. For a rare to medium steak, aim for an internal temperature of 125-145 degrees Fahrenheit. Once cooked to perfection, allow the st