Maitake Mushroom Tincture

ABOUT MAITAKE MUSHROOM TINCTURE Maitake Mushroom Tincture is an evident source of polysaccharides that ensures stimulation of the immune system to fight seasonal allergies, cold/flu, acute and chronic inflammation, cancer, and even tumor. It also assists in the treatment of hyperglycemia (high blood sugar levels), hyperlipidemia (high lipid levels), hypercholesterolemia (high cholesterol levels), high blood pressure, and obesity. It improves blood circulation, arterial functionality, and chiefly reduces the chances of developing cardiovascular diseases. Maitake Mushroom Tincture is prepared from the wildcrafted maitake fruiting body extract to optimize the bioavailability of its valuable bioactive compounds and therapeutic effects.  * MAITAKE MUSHROOM TINCTURE INGREDIENTS Locally Foraged Maitake Mushroom Grain Alcohol (50%) MAITAKE MUSHROOM TINCTURE USAGE Take half to a full dropper of Maitake Mushroom Tincture up to 3 times a day in water or tea. ABOUT MAITAKE Maitake mushroom (Gri