Dandelion Root Tincture

ABOUT DANDELION ROOT TINCTURE Dandelion Root Tincture is a bitter herb medicinal preparation, prepared from the roots of Organic Dandelion plants. The roots are harvested, thoroughly cleaned, and chopped to be macerated in grain alcohol (50%) for longer periods. The process ensures proper extraction and preservation of active phytochemical content found in Dandelion roots. Dandelion Root Tincture serves as an incredible digestive tonic by soothing minor digestive disorders, stimulating appetite, and easing constipation. Being a rich source of Vitamin C, it bolsters the weakened immune system by stimulating the formation of white blood cells. It also increases the production of bile which ultimately reduces the stress on the liver. It supports the kidney filters to enhance the removal of toxins and promote healthy blood flow. DANDELION ROOT TINCTURE INGREDIENTS Organic Dandelion Root Grain Alcohol  DANDELION ROOT TINCTURE USAGE Take half to a full dropper of Dandelion Root Tincture up