Honduras, Medium-dark Roast

  Experience the rich flavors of our Honduras Single Origin Coffee sourced from the renowned coffee region of Copan. Grown at altitudes of 1,400-1,600 meters, this exceptional coffee showcases captivating cupping notes of caramel, spice, and brown sugar. Immerse yourself in the essence of Copan as each sip delights your taste buds with its enchanting sweetness, tantalizing spice, and comforting touch of brown sugar. Indulge in the authentic flavors of this single-origin gem and discover the true essence of Honduran coffee craftsmanship. Honduras - Medium-Dark Roast COOP: CafescorREGION: CopanALTITUDE: 1,400-1,600MPROCESS: Fully Washed and Sun DriedVARIETAL: Caturra, Red and Yellow, Catuai, Bourbon, LempiraHARVEST MONTHS: January to AprilSlightly larger than the state of Tennessee, Honduras produces coffee and has six main coffee-growing regions. In the Casitas district, the COOP CAFESCOR was established by 25 small farmers in 2014 and has since grown to encompass over 131 farmers and 4