Guatemalan Antigua (light) Estate Reserve

Bourbon Variety Fresh, crisp, and clean flavor profile with a malty sweet aroma. You'll find lots of citrusy lemon with hints of brown sugar, dried fruit. A very easy drinking coffee, Light-bodied with bright acidity and a slightly dry chocolatey finish Region:  Guatemala; Antigua (Cobon Estate) Body: Light Notes: Lemon, brown sugar, dried fruit Process: Wet Balance: Acidity is the brightness that coffee offers. Some palates register this as sour or tangy. Some delight in its fruity complexities. Alternatively, boldness can taste rich and bittersweet like dark chocolate. Some palates register this as heavy or smoky. Some delight in its rich, spicy caramelized sugars. Balanced coffees will have a nice mixture of both attributes so that one does not overpower the other.   Antigua is one of seven separate coffee regions on the volcanic slopes in Guatemala. It’s strictly hard bean (the top grade) of the Bourbon variety and grows at 4000-5000 feet above sea level under a canopy of trees.