Costa Rican Tarrazu - Medium/Light Roast

Excellent bright acidity with a slightly sweet flavor. Delightfully smooth with citrus reminiscent lemon and apple with subtle hints of brown sugar.  The lighter roast brings out these subtleties. Wet processed, resulting in a clean taste with a medium body.  The grade is Strictly Hard Bean (top grade). You can't go wrong with this lovely region.  Makes a GREAT cold brew.  Region:  Our Costa Rican coffee is grown in the mid-Western San Jose region on the Pacific Coast. The high elevation of 1300 – 1700 meters provides a slow growth, resulting in a denser and more flavorful bean. Body: Medium/Light Notes:  Lemon, Apple, Brown Sugar, Dried Fruit.  Bright Acitidy / Light body. Balance:   Acidity is the brightness that coffee offers. Some palates register this as sour or tangy. Some delight in its fruity complexities. Alternatively, boldness can taste rich and bittersweet like dark chocolate. Some palates register this as heavy or smoky. Some delight in its rich, spicy caramelized sugars.