Butcher BBQ Open Pit Pork Injection

As seen on BBQ Pitmasters Wins in Competitions & the Backyard!  Recipient of the National Barbecue Associations "Award Of Excellence" BBQ World Champion Recipes utilizing Science to make better BBQ Seasonings. Mixing Instructions:  Using scoop provided, mix 3 level scoops of injection (3/4 cup) with 2 cups of water and stir well.  Makes enough for two 7 lb pork butts.   Inject small amounts throughout the whole butt by using a grid pattern.  Try to get the injection into the center of the meat.  For best results let set at minimum of 4 hours before cooking.  After mixing refrigerate until used.  Discard any unused injection that has been in contact with raw meat. Ingredients:  hydrolyzed vegetable protein (hydrolyzed soy and corn protein and salt, with partially hydrogenated vegetable oil [cottonseed, soybean] added), sodium phosphate, molasses, garlic, onion, butter powder, pepper and xanthan gum. Contains:  soy Net Wt. 16 oz (456.5g)