Organic Whole Wheat Flour

This wheat is cultivated in the land of Israel using traditional millstone techniques to preserve the minerals and vitamins in the kernel, just like our ancestors did. Once the wheat is ground, it is immediately packed in a special vacuum-sealed package to maintain its quality and freshness. This guarantees that you receive 100% Organic Eretz Israel flour, with all the benefits and none of the additives.  What is does 80% mean? Our 80% Whole Wheat Flour has approximately 80% of the bran was left on the grain and 20% the bran was removed before grinding. This gives you a flour that is rich in vitamins B and E, contains proteins and fats and is also rich in minerals and nutritional fibers and help the digestive system function. 2.2lbs / 1kg We highly recommend storing your Organic Whole Wheat Flour in the freezer to preserve freshness and longevity.