Domaine de Rombeau Ceramista Red

Harvest destemmed then crushed, cold pre-fermentation maceration for a few hours before being vinified traditionally by regular pumping over for around ten days. Aging in stainless steel vats for a few months. Fat and round on the attack, the palate continues with this spicy register and crunchy small fruits, very fine tannins. Size: 750mL ABV 0.145 Suggested food pairings: Cured Meat, Red Meat Suggested cheese pairings: Asiago, Cheddar, Gouda, Manchego, Parmesan, Pecorino