Canicatti La Ferla Nero d'Avola

Deep and bright ruby red with strong violet hints. Aromas recall typical flavours of the grape variety, like red plums, morello cherries, Mediterranean herbs and very pleasant notes of black pepper. The nose is confirmed by the first taste, with a deep texture of harmonious depth and other elements. Pleasantly soft with exuberant and well-balanced character; tannins are lively and smooth. Size: 750mL ABV 13.0% Suggested food pairings: Cured Meat, Red Meat Suggested cheese pairings: Asiago, Cheddar, Gouda, Manchego, Parmesan, Pecorino, Blue Cheese, Gorgonzola, Roquefort, Stilton, Taleggio