Bitter leaves

Bitter Leaves are a traditional herbal ingredient known for their distinctively bitter taste and potential health benefits. Widely used in African cuisine and traditional medicine, bitter leaves are valued for their health-supporting properties. Key Features: Traditional Herb: Known for its use in traditional African dishes and remedies. Health Benefits: May aid in digestion and support overall health. Distinctive Taste: Adds a unique, bitter flavor to recipes and traditional dishes. Usage Instructions: Preparation: Typically used in cooking or as part of traditional remedies. Consultation: Consult with a healthcare provider before use, especially if you have underlying health conditions.