beans flour

Beans Flour is a nutritious and versatile flour made from finely ground beans. Ideal for baking and cooking, this flour adds a rich, hearty flavor and is a great source of protein and fiber. Key Features: Nutritious: Packed with protein, fiber, and essential nutrients from beans. Versatile: Perfect for use in baking, cooking, and as a thickening agent for soups and stews. Gluten-Free: A suitable alternative for those with gluten sensitivities. Usage Instructions: Baking: Substitute beans flour for regular flour in recipes. Cooking: Use as a thickening agent or to add texture to dishes.