Couscous

Couscous is a traditional North African grain product made from steamed wheat. Known for its light, fluffy texture and quick preparation, it’s a versatile side dish that pairs well with a variety of main courses. Key Features: Quick Cooking: Ready in minutes with minimal effort. Light & Fluffy: Provides a perfect texture for a variety of dishes. Versatile: Ideal as a side dish or base for salads and stews. Benefits: Convenient: Easy and fast to prepare for busy meals. Nutrient-Dense: A good source of carbohydrates and dietary fiber. Delicious: Enhances meals with its delicate texture and flavor.