Grassfed Grass-Finished Beef Coulette Steak

The Coulette Steak is a versatile cut that can be grilled, broiled, or pan-seared to your liking. It's lean and flavorful, with just the right amount of marbling for a mouthwatering taste. We take pride in delivering the highest quality, healthy and delicious meat straight to your doorstep. Cooking Tips: For a perfect Coulette steak, season with your favorite spices and cook over high heat until a golden-brown crust forms. Let it rest for a few minutes before slicing and serving. Enjoy! Our meats are free of nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, preservatives, and sugars.