50Express Fillings with 3.3” Tart shells (Tutorial)

Recipes used in this video.Chocolate Mousse recipe:-1.5 cups of Whip N Top-1 to 1.5 tablespoons of Dark Chocolate GanacheProcedure:1. In a stand mixer fitted with the whisk attachment whip the Whip N Top on medium high speed, until you reach a medium soft peak.2. Heat the 1 to 1.5 tablespoons of dark chocolate ganache for 10 to 15 seconds.3. Give it a stir with you spatula to dilute evenly.4. Gently fold into your 1.5 Cups of Whip N Top.5. Fold in gently until it is fully incorporated, be sure not to overmix to preserve a light and fluffy consistency.6. Enjoy as a filling for a cake, for dessert cups or to fill or frost you cupcakes.Raspberry Mousse:-1 to 2 tablespoons of 50Express® Raspberry Filling-1.5 cups of Whip N TopProcedure:1. In a stand mixer fitted with the whisk attachment whip the Whip N Top on medium high speed, until you reach a medium soft peak.2. Gently fold in the 1 to 2 tablespoons of 50Express® Raspberry filling.3. Enjoy as a filling for a cake, dessert cups, or eve