Thick Sliced Double Smoked Bacon

• Dry Cured• Double Applewood Smoked• Center Cut Bacon• Thick Cut• 12 oz pack Click the How It's Made tab above for more detail  Choose your favorite cuts and cures. We’ll pack your order with extraordinary care and ship it directly to your designated location. How It's Made DRY CURED AND DOUBLE SMOKED: IF YOU LIKE SMOKY, BELLY UP TO THE BEST.The Cut:We offer a double smoked bacon more traditionally American that starts with bellies sourced from our hog farming partners.The Cure:Dry cured bacon—meaning it’s cured with no added water— is a labor of love. The bacon is rubbed with salt, sugar, spices and pink salt. The Smoke:Next, we send our bacon to get applewood smoked for twice as long as most other products out there. We even give it a second blast of smoke with maple wood. This process gives our products a rich color and deep bacon flavor. As a chef using bacon in many dishes, it was very important to me to create a bacon that is balanced in salt, smoke and sugar. Too much of eithe