Sous Vide Slab Bacon (2lb)

• 2 pound package (32oz)• Dry Cured• Double Applewood Smoked• Cooked Sous Vide - Click "How It's Made" tab for details• Slabs are ideal for lardons, hand-cut thickness Choose your favorite cuts and cures. We’ll pack your order with extraordinary care and ship it directly to your designated location.  How It's Made SOUS VIDE: NOTHING LIKE A LITTLE PRESSURE TO MAKE THINGS BETTER.Sous Vide means “Under Pressure” We take our heritage breed pork bellies after they have been made into Bakers Dry Cured, Double Smoked Slabs of Bacon, we vacuum seal (thus the name under pressure) in a “cook in” bag then slow cook for as much as 24 hours in a water bath at a controlled low temperature. This fully cooks the bacon, but the temperature is so low that we don’t render the fat or lose any moisture from the protein. The result is this almost spreadable textured bacon, so soft you can cut with a fork. Truly delicious goodness. Chefs are finding creative ways to use this incredible product: Seared and