Mis 15 (Personalized)
$10.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
When inserting into a cake, you first must make a barrier between the cake and the topper pick. Cut a length of food grade poly dowel or a straw (bubble straws are ideal) the same depth as your cake. Take a small piece of fondant and block one end. Insert this end first into the cake and press down until it is level with the top of the cake. Then insert the hoop pick into the poly dowel / straw. You should always use this kind of barrier when using your hoop topper in a cake.
Show More
Show Less