Baking Empanadas & Pan de Polvo

Join us for a delightful baking experience! Learn to bake traditional Hojarascas and delicious Empanadas filled with pineapple and cajeta. This one-day, two-hour class provides all the supplies you'll need and includes recipes for you to take home. Class Highlights: What You'll Bake: Hojarascas and Empanadas with pineapple and cajeta Duration: 2 hours Inclusions: All supplies and recipes provided Take Home: Your freshly baked sweets, ready to share Don't miss this opportunity to expand your baking skills and enjoy some tasty treats. Sign up now and bring the sweetness home! 🍪🍍🍫