Boneless Ribeye
$21.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
The ribeye steak comes from the large end of the beef rib and is made by removing rib and back bones. We recommend grilling, broiling, panbroil or panfrying a ribeye. 2 Ribeye Steaks per pack pack, vacuum sealed. Small 1.3-1.4 lbs Medium 1.4-1.6 lbs Large 1.6-1.8 lbs
Show More
Show Less