Hunters Reserve 2012 Pinot Noir

The culmination of a warm, Oregon summer, 2012 Hunters Reserve Pinot Noir is rich, full-bodied with undertones of black cherries and light tannins. It pairs well with lamb, steak, venison, glazed ham, roast turkey as well as Brie and similar cheeses.  How customers are describing the wine: "It makes an impression!", "bold, pronounced", "pleasant, easy to drink", "good flavor with a clean finish", "rich and hearty", "Goes well with anything, with or without food!" The Wine Barrel - aged for 20 months Hand - bottled Hand - labeled with white oak 100 cases produced The Vineyard Name: Madrona Hill Vineyard American Viticultural Area: Chehalem Mountain Elevation: 450 - 600 ft.  Type of soil: Laurelwood soils Varieties: 100% Pinot NoirTrellis system: Vertical Shoot Positioned Harvest date: October 9th Harvest technique: Hand harvested. Agricultural technique: LIVE certified sustainable. LIVE is a comprehensive set of rigorously applied, science-based standards and procedures that ensure win