Pasta: Handmade Orecchiette w/ Broccoli Rabe & Sausage

Description: Learn to make Handmade Orecchiette like the ladies in Bari, Italy.  Orecchiette, from the Italian words "orecchio" (ear) and "etto" (small), is an ear-shaped pasta originating in the beautiful southern region of Italy.  Orecchiette with broccoli rabe is a traditional dish of Italian cucina povera. It is simple but has a unique taste that comes from the union of strong flavors. In addition to broccoli, garlic, anchovies, and hot chili peppers give this recipe a unique flavor.  ( don't worry you can omit the anchovies if you want but we highly disagree) Menu: Orecchiette with Broccoli Rabe and crumbled sausage