Acetum Balsamic Vinegar of Modena PGI Aged 5 Seal

Produced by ACETUM A superbly lush 5 Seal quality balsamic vinegar made from grape must and wine vinegars, produced through slow wood fermentation. Dense, silky, and syrupy, it is perfect with grilled meats, fish, eggs, Parmesan, strawberries, pears, or vanilla ice cream. Aged Balsamic Vinegar 8.45 fl oz (250ml) Grape must and wine vinegar aged in wood barrels to create a full-bodied product with an intense, sweet taste and heady aroma. ACETUM Specializing in the production of high quality Balsamic Vinegar of Modena, Acetum is considered to be at the top of the industry and represents over 20% of the total production of Consortium Balsamic Vinegar of Modena. Based in the Motta Cellars, a historical building established in 1906 in the town of Cavezzo, Acetum completely restructured the cellars to host the vinegar production with top-of-the-line barrels and casks of various sizes and types of wood. At the base of the commercial success of Acetum is the