Fullblood Wagyu Filet Mignon Steak
$34.00
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Our Filet is the most tender of our steaks. It also has less marbling than our ribeyes and strips which makes it a favorite of those that prefer a leaner cut. Surprisingly though, it has a rich beef flavor. The filet is also referred to as tenderloin or filet mignon. The eating experience is just incredible!Wagyu Filet Mignon Steak, cut to 1 1/2" thickness. Available in 4 different sizes: Small - Approximately 4 ozMedium - Approximately 6 ozLarge - Approximately 8 ozX Large - Approximately 10 oz
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