Chickpea Flour (ምጥን ሽሮ)

Chickpea flour (shero) is an Ethiopian stew that’s made from peas, lentils, and chickpeas that are dried and ground into a fine powder. Chickpea flour is a naturally dense flour that has good binding tendencies with a high protein and iron content. This flour consists of dried up chickpeas that have been ground into a gluten-free flour. Chickpea Flour is useful as a substitute for wheat flour or in combination with other flours