Appalachian Sourwood Honey

Discover why Appalachian Sourwood Honey is celebrated as one of the most exceptional honeys in the world. Harvested with care from sourwood blossoms in the Appalachian region, this honey offers a truly unique flavor profile. Unlike the bold richness of traditional Appalachian Honey, Sourwood Honey is known for its delicate notes of anise and spice, creating a perfectly balanced sweetness that captivates food enthusiasts and chefs alike. Sourwood Honey’s reputation is unmatched—it consistently earns top honors at international competitions, including the prestigious Apimondia World Honey Awards. Chef Paul Smith describes it best: “It may be the best honey I have ever tasted. It brought me back to the first time I tasted the nectar from a honeysuckle vine on my grandfather’s farm.” Why Choose Appalachian Sourwood Honey? Unparalleled Flavor: Delicate, floral notes with a touch of spice and anise, perfect for elevating sweet and savory dishes. World-Renowned Quality: Award-winning honey