A.C. Legg Smoked Sausage Seasoning. Blend #105

AC Legg Old Plantation Smoked Sausage Seasoning 1 - 11 oz. Bag Seasons 25 lbs. of Meat Includes The Correct Amount of Speed Cure Which Is Needed In Making Deer Sausage Works GREAT for making Smoked Deer Sausage UPC: 078665001052  Purchase 2 or more bags of the Snack Stick seasoning for a discount.  The more bags you buy the more you Save! We also sell a DVD that shows how we make Smoked Deer Sausage. This DVD also shows how to make Smoked Deer Jerky and Smoked Deer Snack Sticks. You can view details of this DVD and watch a 5 minute clip here. To make your Deer Sausage sausage Stand Out and better than your friends add one of our varieties of High Temperature Cheese!   Choose Cheddar,  Pepper Jack or Habanero Cheese. 1/4 inch cubes will not melt in your deer sausage while smoking. Sold in 2.5 lb. bags which is the correct amount for a 25 lb. batch of Deer Sausage. Ingredients Salt, Dextrose, Spices, Sodium Erythorbate (7/32 0z.)  Do NOT Add Salt Directions  How To Make 25 lb. Batch