Victorinox 5 Inch Boning Knife

  Victorinox 5 Inch Flexible, Narrow, Straight Blade Boning Knife (#40512)Use The 5 Inch Boning Knife to De-Bone Beef, Venison, Pork & PoultryVictorinox has been the first choice of butchers like ourselves since they introduced the line. We HIGHLY recommend this 5 Inch Flexible, Narrow, Straight Blade Boning Knifefor the Novice or Beginners at De-Boning Meat.  Why?  3 Good Reasons: The shorter (5 Inch) blade length makes knife control much easier. The longer the knife blade the harder it is to control. The Flexible design helps in moving the knife "around" the bones.  The Stiff Blade Boning Knives don't have much give so you have to have more control of the knife. And the Victorinox Knives hold their edge longer - (in other words, it stays relatively sharp)And a sharp knife is much easier to use and control than a dull knife. Victorinox knives are light and easy to use, and their handles have an excellent fit. For great value at a reasonable price, Victorinox is hard to bea