White Miso
$12.99
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Miso is an ancient form of preserving soybeans that combines koji, salt, and cooked soybeans. The result is a complex and umami-rich flavor made from fermenting the mixture for over 3 months. CinSoy's miso is made in Cincinnati, at the very edge of Appalachia. They're a regionally local alternative to an otherwise international pantry staple.
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