Yellow Cornmeal

Classic, versatile, and full of flavor — our Yellow Cornmeal is stone-ground from whole kernels for authentic texture and taste. Use it for cornbread, muffins, hushpuppies, and coating for fried foods. Net weight: 2 poundsIngredients: Corn Why You’ll Love It Fresh-milled for maximum flavor Golden color and naturally sweet taste Works in breads, batters, and as a coating A pantry staple for traditional Southern cooking FAQWhat’s the difference between yellow and white cornmeal? Yellow has a slightly stronger, sweeter corn flavor; white is milder.Is this fine or coarse ground? Medium grind for balance — hearty but not too gritty. Try using Whole Wheat flour or Rye Flour in your recipes.