Hardwood Smoked BONE-IN Ham
Was $90.00
SAVE 28%
$65.00
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A premium hardwood smoked ham that makes a great addition to any holiday table. This all-natural Maine raised, grass fed and natural foraged ham is brined, aged and smoked toperfection. 100% nitrate free, bone in and fully cooked. Just heat, carve and serve. When choosing ham size, a good rule of thumb is to plan on roughly one pound perguest. Easter Hams are available for pick-up on Friday, April 18th and Sat, April 19th anytime during farm stand hours and Sunday, April 20th from 9a to 1p This price reflects a DEPOSIT ($8.99/lb). Final price will be calculated at day of pick-up.
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$90
(+$25)
$65
(-$25)