2023 Mediterranee White Cuvee Pauline, Domaine Terre de Mistral

Producer: Domaine Terre de Mistral Wine: 2023 IGP Mediterranee White Cuvee Pauline Varietal: 90% Colombard, 10% Viognier - 100% stainless steel Vinification: Cold skin contact and cold maceration of the must for 2 weeks.  Fermentation between 60 and 65 degrees.  Maturation on fine lees for 1 month without malolactic fermentation. Certified HVE. All operations are carried out in an airtight environment with nitrogen protection to preserve the wine from oxidation.  Tasting Notes: Bright, clean straw yellow.  A very fruity wine with dominant citrus notes and hints of wild flowers on the palate.  Lovely viscosity combined with a dry finish.  Great summer wine! Food: Pairs with traditional summer dishes - grilled fish, ratatouille, bouillabaisse, Nicoise salad and grilled vegetables.  Cellaring: Drink now