2008 Pierre Gimonnet "Oenophile" Non Dose Champagne

A few names come to mind when thinking of the premier producers of the Côt de Blancs: Pierre Peters, Salon, and, of course, Pierre Gimonnet. The Gimonnet family has been making wine in the village of Cuis since 1750, and Pierre himself took over in 1935. The estate is now run by his grandsons Didier and Olivier, and the wines have never been better. Cuis is the home base, but the family has 29.4 hectares of prime parcels across the marquee terroirs and Grand Crus of the Côte de Blancs, including Chouilly, Cramant, and Oger. The secret factor that makes these wines so incredible is the fact that most of the family's vine are at least 35 years old, and more than 70% of vineyard holdings are over 40 years old and even some 100 plus year old vines! The family focuses almost entirely on Chardonnay, and the house style is crisp and clean, allowing you to fully experience the white chalk soils the Grand Crus of the Côte de Blancs is so famous for. The wines strike the perfect balance of richn