EWENIQUE (10# WH) / Central Coast Creamery / California / Past. Sheep / Firm
$210.40
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10# whole wheel When cheesemaker Reggie Jones first developed this recipe, he took it to Holland to make it. However, in January of 2018, he brought it back home. Now made in Central Coast’s Paso Robles creamery, Ewenique is another home run. Expect flavors of caramel and vanilla beans in this American sheep’s milk gouda. Sweet and smooth, Ewenique pairs well with brown ales.
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