BLACK PEPPER CACIOTTA / Lira Rossa / Moulton, Texas / Past Cow / Semi-soft
$159.50
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Available as an 11# whole wheel or 7.5oz vacuum sealed pre-cut. Lira Rossa boasts some serious Italian roots! After emigrating from Italy in 2012, Andrea Cudin and his wife Jillian started their creamery at the Four E Dairy in Moulton. They specialize in alpine-style cheeses owing back to Andrea's Friuli roots! Their Caciotta is a delicate and creamy bite, with great lemony notes. The addition of black pepper heightens those tangy peaks!
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$151.25
(+$8.36)
$159.50
(+$8.24)